Home Science - Dr. Ila Jogi
B.A. I Notes - Module 1 Functions of food
B.A. I Notes - Module 1 Basic Concepts of Food and Nutrition
B.A. I Notes - Module 2- Food Group -Selection and Nutritive value
B.A. I Notes - Module 2- Food Groups
B.A. I Notes - Module 3 - Methods of Cooking
B.A. I Notes - Module 4 Nutrients
Balanced Diet for Better Health
Beneficial Bacteria
Introduction to Home Science
Food Laws, Standards and Safety
Food Preservation-An Introduction
Home science Career Opportunities
Introduction to Color Theory
Elements Of Design
Methods of Cooking - Notes
Tools and Equipments used for Clothing Construction
Phone: (02164) 220849 Email: karadmahila@gmail.com
Shikshan Mandal, Karad’s
Mahila Mahavidyalaya, Karad
NAAC Reaccredited ‘B+’ (CGPA 2.69)
Dr. Illa Jogi - Food Laws, Standards and Safety
Dr. Illa Jogi - Food Preservation-An Introduction
Dr. Illa Jogi - Tools and Equipments used for Clothing Construction
B. A. I Resource Management Notes
B.A. I Practical Material
Basics of Interior Design
SWOC Analysis Practical
Tools and Equipments used for Clothing Construction-Dr. Ila Jogi
Reproductive Health New
Salad Decoration
Textile Fibres-Characteristics and uses
Textile PPT
Paper 3 Elements of Art-Form
Paper 4 Module 1 Principles of Food Preservation
Personality Devp PPT
Pre-natal Development monthwise
Introduction to Color Theory-Dr. Ila Jogi
Methods of Cooking food
Paper 3 - Module 1.1 कलेचे घटक Line
Painting
Food Preservation- Definition, Concept and Importance
Food Preservation-An Introduction-Dr. Ila Jogi
Food Safety Terms
Furniture Arrangement
Diet and Health PPT
Drafting and cutting tools 1
B.A. I - Module 1 Basic Concepts of Food and Nutrition
B.A. I Sem I Syllabus
B.A.I Module 2.1 Food Groups-Selection and Nutritive Value
B.A.II Paper 3 Introduction to Basics of Interior Design
B.A.II Paper 4 Introduction Food Safety and Preservation
Cotton Fibre